Survive and Thrive Goes On The Road - Survive & Thrive Breakfast June 2013
Time: 7:30 am - 9:00 am
Location: Hissho Sushi
Not sure you're registered? Check the 'Who's Coming' link below.| Who's coming?
EVENT IS NOW CLOSED. WALK-INS ARE WELCOMED BASED ON AVAILABILITY AND A FIRST-COME, FIRST-SERVED BASIS. Join us for our final Survive and Thrive! Breakfast, featuring a tour of Hissho Sushi. CEO Philip Maung will share his success story of how he came to America in 1989 with $13 and how he now manages 400 sushi bars across the United States.
Add to Calendar
Adding event to your calendar does not register you. Please continue the registration process.
Having trouble registering? Mr. Juan Houston at
Having trouble logging in? Contact Jessica Foushee at 704.378.1337