Survive and Thrive Goes On The Road - Survive & Thrive Breakfast June 2013
Time: 7:30 am - 9:00 am
Location: Hissho Sushi
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EVENT IS NOW CLOSED. WALK-INS ARE WELCOMED BASED ON AVAILABILITY AND A FIRST-COME, FIRST-SERVED BASIS. Join us for our final Survive and Thrive! Breakfast, featuring a tour of Hissho Sushi. CEO Philip Maung will share his success story of how he came to America in 1989 with $13 and how he now manages 400 sushi bars across the United States.
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