Add to Calendar
Adding event to your calendar does not register you. Please continue the registration process.
Survive and Thrive Goes On The Road - Survive & Thrive Breakfast June 2013
Time: 7:30 am - 9:00 am
Location: Hissho Sushi
Not sure you're registered? Check the 'Who's Coming' link below.
EVENT IS NOW CLOSED. WALK-INS ARE WELCOMED BASED ON AVAILABILITY AND A FIRST-COME, FIRST-SERVED BASIS.
Join us for our final Survive and Thrive! Breakfast, featuring a tour of Hissho Sushi. CEO Philip Maung will share his success story of how he came to America in 1989 with $13 and how he now manages 400 sushi bars across the United States.
Having trouble registering? Mr. Juan Houston at
Having trouble logging in? Contact Jessica Cooke at 704.378.1337